Your guide to a healthy 'picky tea'

Beth Furness - Assistant Nutritionist | 09 Aug, 2024

Exclusive Member Benefit

Our Healthy Balance magazine!
Find all editions in the app –tap 'More'.

(Free with membership)

'Finger foods', 'snacky bits', 'British tapas' – whatever you call it, the 'picky tea' has become a firm favourite among us Brits, especially during the summer months. Research by meal delivery giant Deliveroo found it to be an even more popular choice than a barbecue when temperatures rise [1]! 'Picky teas' tend to consist of classic finger foods combined with cold salads, perfect for when it's hot and we don't fancy cooking. However, as with a standard buffet, the foods traditionally found in a 'picky tea' are highly processed, meaning they're often high in saturated fat and salt.

Use our handy traffic light guide to help you get the most nutritious balance from your 'picky tea' spread. We would recommend choosing 3-4 from the green column, 2-3 from the amber column and just 1 or 2 maximum from the red column.


Green foods – these foods are lower in calories, saturated fat and salt, meaning you can fill most of your plate with these.


Amber foods – these foods are slightly higher in calories, saturated fat and/or salt than green foods, so are fine to have in moderation – just try not to overdo it on the portions.


Red foods – these are the foods which are high in calories, saturated fat and/or salt, so should only be included in small portions on your plate.


Picky tea image of prodcut

Vegetable crudites
24 kcals per 80g

Picky tea image of prodcut

Satay chicken skewers
23 kcals each

Picky tea image of prodcut

Mini sausage rolls
53 kcals per roll


Picky tea image of prodcut

Mixed leaf salad
10 kcals per 60g

Picky tea image of prodcut

Coleslaw
87 kcals per tbsp

Picky tea image of prodcut

Mini pork pies
193 kcals each


Picky tea image of prodcut

Fruit salad
71 kcals per 140g

Picky tea image of prodcut

Tomato pasta salad
111 kcals per 100g

Picky tea image of prodcut

Ready salted crisps
131 kcals per 25g


Picky tea image of prodcut

Cherry tomatoes
17 kcals per 75g

Picky tea image of prodcut

French baguette
60 kcals per 1-inch slice

Picky tea image of prodcut

Scotch eggs
274 kcals each


Picky tea image of prodcut

Four bean salad
64 kcals per 60g

Picky tea image of prodcut

Olives
19 kcals per 5 olives

Picky tea image of prodcut

Quiche Lorraine
259 kcals per quarter


Picky tea image of prodcut

Wholegrain crackers
26 kcals per cracker

Picky tea image of prodcut

Houmous
92 kcals per tbsp

Picky tea image of prodcut

Mini beef pasties
104 kcals each


Picky tea image of prodcut

Cooked chicken breast
100 kcals per half fillet

Picky tea image of prodcut

Hard boiled eggs
66 kcals each

Picky tea image of prodcut

Pizza slices
154 kcals each

Nutritionist Beth Furness (ANutr), holding a BSc in Nutrition and Health, is deeply dedicated to applying evidence-based knowledge to all aspects of nutrition. Her passion lies in fostering healthy relationships with food, ensuring that everyone maintains a balanced and sustainable approach to nutrition.

This site uses cookies to personalise content and ads, provide social media features and analyse our traffic. Find out more about how we use cookies.

Choose which cookies you allow us to use. You can read more about our Cookie Policy in our Privacy Policy.