Tis the season to be jolly... and over fed! Christmas, or rather December as a whole, is filled with tempting food. A full social diary, meals out, open chocolate tins in the office, more alcohol than we're used to – and that's all before the actual day itself!
It's easy to see how the average person gains around 6lbs over the festive season, making January even more blue than it needs to be. But fear not, we're giving you a helping hand this December on how to save calories, and still have fun!
Got a party to go to? No problem – just make sure you plan ahead.
A few nifty swaps here and there can save hundreds of calories over the day (and people will barely notice!) Here's our top 10, saving nearly 1,000 calories if you take them all on board – the same as 24 pigs in blankets!
Bacon sarnie at breakfast
420 kcals
Scrambled egg on wholemeal toast
320 kcals
Better still, have fresh fruit with low fat yogurt and a sprinkling of granola – only 250 calories.
4 chocolates from a tin
236 kcals
Small handful of mixed nuts and dried fruit (25g)
127 kcals
Just 4 chocolates (which is too easy when passing the tin) contains almost twice as many calories as a small handful of dried fruit and nuts. You'll also be more likely to crave more chocolates, whereas the nuts will be more satiating.
Packet of premium brand Kettle Chips
205 kcals
A 'lighter' option such as the Guilt-free Snacking range from M&S
90 kcals
Other options are Walkers Sunbites, Walkers Pops, Special K Cracker Crisps, any cassava crisps, Walkers Squares and Popchips.
Your large dinner plate
A smaller one / kids plate
It's natural to fill your plate, so a smaller size means less food and fewer calories consumed. Don't like the idea of a small plate? Remove one of everything. Have one less roast potato, one less roast parsnip, one less pig in blanket and fill up the space on your plate with veggies – brussels, carrots, broccoli, cabbage.
200g potatoes roasted in goose fat
346 kcals
200g potatoes roasted in half oil/half Frylight
267 kcals
Use half oil, half Frylight, and leave potatoes as larger sizes rather than cutting into small ones – they have less surface area so soak up less fat – it's a small saving but it all helps!
Turkey thigh meat with skin on
236 kcals
White breast meat, no skin
153 kcals
Turkey is actually a very lean meat, but eat the skin and you're adding extra fat and calories. Remove the skin on your portion and opt for white breast meat, the best option.
Double cream or thick and creamy custard
233 kcals
A 'light' version
62 kcals
Your Christmas pudding will still taste delicious. For an even lighter option, try a dollop of low fat natural yogurt or half fat crème fraiche instead.
Traditional trifle
230 kcals
A healthier version of Eton Mess
139 kcals
Crush a meringue nest into an individual glass dish; mix with 30ml lighter squirty cream and top with 100g mixed berries. Very quick to make and a much lighter way to end the meal.
50g cheddar on your cheese board
208 kcals
50g lighter cheddar
166 kcals
After a calorie laden meal, ask yourself do you really need it at all? A small chunk of cheddar (50g) adds an extra 208 calories and 17g fat. Swap that for 50g reduced fat cheddar or better still, 50g Camembert.
Slumping in front of the T.V.
0 kcals burnt
A 30 min walk with the family
106 kcals burnt
30 minutes brisk walking burns at least 100 calories – that's 2 Quality Streets OR a glass of prosecco! Plus you'll feel less tired for the evening.
It's important to remember that Christmas is just one day. So if you do find that you've over-indulged, don't despair!
Having a healthy attitude to food is as significant as healthy eating, so rather than thinking there's no point in carrying on with your diet, pick yourself up and get back on the wagon. You might find your weight loss is a bit slower that week, or you stay the same, but you'll soon be back in the swing of things. And with a New Year around the corner, there's never a better time for a fresh start.
Nutritionist Beth Furness (ANutr), holding a BSc in Nutrition and Health, is deeply dedicated to applying evidence-based knowledge to all aspects of nutrition. Her passion lies in fostering healthy relationships with food, ensuring that everyone maintains a balanced and sustainable approach to nutrition.
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