We've faced big challenges and changes this year which have affected all areas of our lives, including how we eat, shop and exercise. Many of us have found ourselves cooking from scratch more – which is actually a positive change when it comes to healthier eating. And Christmas is the perfect time for us all to polish up on our culinary skills!
While the festive season – especially this year – should be a time for relaxing and indulging a little, this doesn't have to equal weight gain. With some savvy shifts of what's on your plate, plus a few clever food swaps with your festive treats, your Christmas can look the same with lots of delicious food, but for far fewer calories!
Let's start with shopping – this is where your cooking skills come in! Rather than buying ready-made items this Christmas, make your own. Preparation from scratch is a great way to give yourself control over what goes into your food, so you really can have your cake and eat it!
Why not swap...
It's all about shifting the proportions of food on your plate or in your glass to have more of the low cal stuff and less of the high cal. No measuring or counting today, the tip is to 'up' the quantity of protein and veg/fruit on your plate so there's less room for the high fat, high calorie foods.
For Christmas dinner, fill half of your plate with veggies and a quarter with lean turkey, leaving only a quarter for the roasties, parsnips and trimmings. With the cheeseboard, load your plate with grapes, celery and any other fruit first before adding a little cheese and biscuits.
With drinks, rather than a large glass of white wine, shift the proportion and have 50% wine and 50% soda – a white wine spritzer saves nearly 100 calories a glass. You're still enjoying exactly the same foods as everyone else, just in different amounts – and the best bit is that you can slash your calories by nearly 50%!
Plus there are a few like-for-like swaps you can make that save calories but won't feel like a compromise. Check out the suggestions below:
Creamy scrambled egg & smoked salmon on a toasted muffin, cup of tea (537 kcals)
Higher protein scrambled egg, smoked salmon & spinach on half a toasted muffin, cup of tea (339 kcals)
Turkey dinner with all the trimmings &ndash (1,320 kcals)
Extra meat and veg turkey dinner, with less trimmings – (819 kcals)
Large serving of Christmas pudding with luxury brandy sauce (767 kcals)
Small slice of iced Christmas cake (185 kcals)
Cheese heavy cheese boards (672 kcals)
Cheese board with more grapes & celery and less cheese (320 kcals)
A quick google for 'how many calories do people eat on Christmas Day' brings back reports suggesting around 6,000! The comparisons above show just how easy it is to consume over 4,500 calories. But with a few simple shifts, your day can include all the usual Christmassy food, while keeping the calorie count below 2,500. Not bad for a day of delicious food we say!
Nutritionist Emma Brown (ANutr), MSc Human Nutrition is passionate about how food science applies to the human body, and how the nutrients in what we eat affect us and ultimately have an impact on our health.