Dairy foods and milk are essential for a balanced diet - aim for 3 servings a day.
Calories in dairy foods vary as this group includes milk, cheese, yogurt and fromage frais and calcium fortified soya alternatives.
Eat moderate amounts. 3 servings a day provides enough calcium for your body. e.g. 200ml glass of milk, a small pot (150g) of yogurt, 30g (matchbox size) piece of cheese. Calories in dairy foods can be reduced by choosing low fat alternatives.
Click on a item to see more serving sizes
| Description |
Serving Sizes |
kCal |
Fat(g) |
| Calories in Cream, fresh, double |
5 fl.oz (150g) Serving |
674 |
72.0 |
| Calories in Cream, fresh, single |
5 fl.oz (150g) Serving |
297 |
28.7 |
| Calories in Eggs, Boiled |
57g Size 3 |
84 |
6.2 |
| Calories in Eggs, chicken, poached |
50g ave. Egg |
74 |
5.4 |
| Calories in Eggs, Scrambled With Milk |
120g - 2 Eggs |
296 |
27.1 |
| Calories in Ice cream, dairy, vanilla |
60g ave. Scoop |
116 |
5.9 |
| Calories in Low fat yogurt, fruit |
125g Serving |
112 |
0.9 |
| Calories in Semi-skimmed milk, pasteurised |
30ml 1 Cup Tea/Coffee |
14 |
0.5 |
| Calories in Skimmed milk, pasteurised |
30ml 1 Cup Tea/Coffee |
10 |
0.0 |
| Calories in Whole milk, pasteurised |
30ml 1 Cup Tea/Coffee |
20 |
1.2 |